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Fermented cider from coconut flowers. An alternative choice for Cider lovers. The natural honey fragrance comes from the biodiverse ecosystem. Honey bees regularly collect the nectar of coconut flowers, resulting in a well-balanced honey flavour, not as sour as a usual cider.

Natural Vinegar

Masterpot Coconut Cider Vinegar made from 100% coconut flowers, naturally fermented for more than 4 months. Contains natural sediments from Scoby — a habitat of good microorganisms known as Mother of Vinegar.

Mild, slightly sweet and sour taste with a hint of coconut flavour.

“Mild, slightly sweet and sour with a hint of coconut flavour.”

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Coconut Cider Vinegar

Fermented cider from coconut flowers. An alternative choice for Cider lovers. The natural honey fragrance comes from our biodiverse ecosystem. Honey bees regularly collect the nectar of coconut flowers, resulting in a well-balanced honey flavour, not as sour as traditional cider.
- Coconuts grow in a relatively fertile area and therefore contain high amounts of minerals such as sodium, potassium and magnesium.
- Natural fragrance with no pungent smell.
- Contains "Mother of Vinegar", a jelly-like sediment of good bacteria which contains beneficial substances for the body. It helps with digestion and promotes the functioning of good bacteria in the intestines.
- Suggestions: take before meals by mixing with water in a ratio of 1:10 or mix with soda and honey to your liking.

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CUSTOMER REVIEW

Not pungently sour, smells better than apple cider vinegar, easy to drink.

The taste is sour but not too pungent, easy to drink. It smells like coconut sugar.

Organic vinegar naturally fermented from coconuts with delicious aroma, not sharp on the throat.

Easy to drink, mild sour taste unlike apple cider vinegar. Mixed with soda or orange-flavored soda it is even more delicious.